HANGMAN SOLVER

noun

1. A collection of weapons and materiel.
2. A place where arms are kept, an arsenal.
3. A place where arms are made.
4. Heraldry
5. The manufacture of armour and arms; arming, armouring.

noun

1. (originally derogatory, historical) The faction of the Industrial Workers of the World in the 20th century which favored direct action.
2. Obsolete form of bottomry.

adj

1. Easy to break into small fragments; brittle or friable.

noun

1. (slang, derogatory) A decrepit old person.

adj

1. crumpled.

noun

1. Alternative form of elytron

noun

1. (organic chemistry, especially in combination) The divalent radical derived from fumaric acid -OCCH=CHCO-

noun

1. Alternative form of frumenty

adj

1. Given to grumbling

noun

1. Alternative form of grumphie (“a sow”)

noun

1. A carnivorous mammal, subfamily Galericinae, related to the hedgehogs and resembling a large rat, which inhabits various parts of south-east Asia.

noun

1. One who is impaneled on a jury, or who serves as a juror.

noun

1. plural of juryman

adj

1. (obsolete) manual

noun

1. (obsolete) artificer

Adjective

1. Of or relating to the

Noun

1. A native or inhabitant of the Maurya Empire.

noun

1. (US, regional) The poison oak or poison ivy.
2. (obsolete) Liveliness, volatility.
3. (sciences, historical) One of the elemental principles formerly thought to be present in all metals.
4. (with definite article) Ambient pressure or temperature (from the use of mercury in barometers and thermometers).
5. A silvery-colored, toxic, metallic chemical element, liquid at room temperature, with atomic number 80 and symbol Hg.
6. A similar edible plant (Blitum bonus-henricus), otherwise known as English mercury or allgood.
7. An annual plant, annual mercury (Mercurialis annua), formerly grown for its medicinal properties; French mercury, herb mercury.
8. Any plant of any species of the genus and the genus Mercurialis.

adj

1. (obsolete) unruly

noun

1. (rare) A place where mice are kept and bred.

noun

1. (now chiefly historical) Mumming; disguising oneself to perform as a mummer, or to take part in some other festivities or performance.
2. A ridiculous or ostentatious ceremony, formerly especially of a religious nature; extravagant or hypocritical performance.

adv

1. (heraldry) With a mural crown; found chiefly in the phrases murally crowned and murally gorged.

adv

1. In a murky way.

noun

1. plural of murrey

noun

1. (law) One who borrows personal chattels which are to be consumed by him, and which he is to return or repay in kind

adj

1. (obsolete) Of or pertaining to coins or money.

adj

1. Alternative form of perfumey

noun

1. Plumes, collectively or in general; plumage.

Proper noun

1. a Babylonian lover in the tragedy of Pyramus and Thisbe

adv

1. (UK, colloquial, dated) In a rum fashion; oddly, strangely.

noun

1. (Britain) A rough cider, normally more alcoholic than usual, and typically produced through natural fermentation.

Proper noun

1. name transferred from the surname.

adj

1. That squirms, writhes or wriggles.

adj

1. (law) Performed by skipping the procedures of a standard and fair trial.
2. Concise, brief or presented in a condensed form
3. Performed speedily and without formal ceremony.

noun

1. An abstract or a condensed presentation of the substance of a body of material.

adj

1. Of weather, typical of summer.
2. Relating to the summer.

noun

1. Misspelling of summary.

adj

1. Like thrums; made of, furnished with, or characterized by, thrums.

verb

1. (transitive) To undo the action of marrying somebody.

adj

1. Not merry, the opposite of merry; sad, gloomy.

noun

1. A line of verse that does not rhyme.

verb

1. To remove the rhyme or expected rhyme from.

adj

1. Not roomy.

adj

1. Not wormy.

noun

1. A silvery metallic chemical element (symbol Y) with an atomic number of 39, mainly found in combination with lanthanide elements in rare-earth minerals.

adj

1. comparative form of yummy: more yummy

noun

1. (historical) An old Turkish unit of weight, equivalent to 0.32075 kilograms.

noun

1. The chemistry of fermentation with yeasts, especially the science involved in beer and winemaking.