(UK, cooking) A parsley sauce commonly served with traditional pies and mash.
(chiefly US, Canada) Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink.
(obsolete) A drinkable liquid.
(obsolete) A liquid, a fluid.
A liquid in which something has been steeped.
A liquid obtained by cooking meat or vegetables (or both).
In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.
verb
(intransitive) To drink liquor, usually to excess.
(obsolete, transitive) To grease.
(transitive) To cause someone to drink liquor, usually to excess.
loquat
loquat
noun
The Eriobotrya japonica tree.
The fruit of this tree. It is as large as a small plum, but grows in clusters, and contains four or five large seeds.
