(agriculture) The process of slowly churning milled oil crops such as olives, allowing droplets of oil to aggregate for more effective separation.
(entomology) A kneading or softening, especially the chewing and squeezing by which certain species of hunting wasps prepare captured prey as food for their larvae.
(pharmacology) The kneading and squeezing of ingredients into a mass for making pills and plasters.
In massage, a kneading technique, particularly used for softening muscle in spasm.
The act of softening a mass by malaxating.
toxalbumin
toxalbumin
noun
A protein which is toxic (i.e. organic and poisonous)
