HANGMAN SOLVER

noun

1. Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
2. The liquid left over after producing butter from full cream milk by the churning process, also called traditional buttermilk.

noun

1. The manufacture of lutes.

adj

1. Full of mistakes.

adj

1. Of or pertaining to more than one block (in various senses).

adj

1. Involving more than one break.

adj

1. (music) Recorded on multiple tracks.
2. (railways) Of a railway line: having multiple, parallel tracks.
3. Having or involving more than one track.

verb

1. To record on multiple tracks simultaneously (typically with each performer or instrument having its own track)

adj

1. Resembling or characteristic of a musket.