HANGMAN SOLVER

noun

1. (figurative, dated) Degree of rank, ability, character, etc.
2. (graph theory) A number of edges in a graph.
3. (obsolete outside dialects) An assize.
4. (obsolete) A fixed standard for the magnitude, quality, quantity etc. of goods, especially food and drink.
5. (obsolete) A regulation determining the amount of money paid in fees, taxes etc.
6. (obsolete) A regulation, piece of ordinance.
7. A specific set of dimensions for a manufactured article, especially clothing.
8. A thin, weak glue used as primer for paper or canvas intended to be painted upon.
9. Alternative form of sice (“number six in dice games”)
10. An instrument consisting of a number of perforated gauges fastened together at one end by a rivet, used for measuring the size of pearls
11. Any viscous substance, such as gilder's varnish.
12. The dimensions or magnitude of a thing; how big something is.
13. The thickened crust on coagulated blood.
14. Wallpaper paste.

verb

1. (UK, Cambridge University, obsolete) To order food or drink from the buttery; hence, to enter a score, as upon the buttery book.
2. (intransitive) To take a greater size; to increase in size.
3. (military) To take the height of men, in order to place them in the ranks according to their stature.
4. (mining) To sift (pieces of ore or metal) in order to separate the finer from the coarser parts.
5. (transitive) To adjust the size of; to make a certain size.
6. (transitive) To apply glue or other primer to a surface which is to be painted.
7. (transitive, colloquial) To approximate the dimensions, estimate the size of.
8. (transitive, obsolete) To swell; to increase the bulk of.

noun

1. plural of zed

noun

1. plural of zee

pron

1. Pronunciation spelling of this, representing primarily French-accented English.

noun

1. plural of zek

noun

1. (by extension) Enthusiasm; keen enjoyment; relish; gusto.
2. (rare) The woody, thick skin enclosing the kernel of a walnut.
3. General vibrance of flavour.
4. The outer skin of a citrus fruit, used as a flavouring or garnish.

verb

1. (cooking) To scrape the zest from a fruit.
2. To make more zesty.