(pharmacology) The penicillin C₁₆H₁₈N₂O₄S that constitutes the principal or sole component of most commercial preparations and is used chiefly in the form of its stable salts (as the sodium salt C₁₆H₁₇N₂NaO₄S or potassium salt C₁₆H₁₇KN₂O₄S).
gelatinizability
gelatinizability
noun
The property of being gelatinizable.
generalizability
generalizability
noun
The quality of being generalizable.
incrystallizable
incrystallizable
adj
Not crystallizable; incapable of being formed into crystals.
metabolizability
metabolizability
noun
The ability to metabolize or to be metabolized
outhyperbolizing
plasmolyzability
trimethylbenzene
trimethylbenzene
noun
(chemistry) Any of three isomeric chemical compounds: 1,2,3-trimethylbenzene, 1,2,4-trimethylbenzene (pseudocumene), and 1,3,5-trimethylbenzene (mesitylene).
