(Hawaii) The traditional staple food of Hawaii, made by baking and pounding the kalo (or taro) root, and reducing it to a thin paste, which is allowed to ferment.
(New Zealand) A small ball made of leaves and fibres, attached to a string.
(New Zealand) A traditional dance performed by Maori women involving the rhythmic swinging of such a ball.
A creamy Samoan dessert of ripe bananas mashed with coconut cream.
