HANGMAN SOLVER

noun

1. Any odd-toed ungulate of the superfamily Equoidea

noun

1. (UK, cooking) A parsley sauce commonly served with traditional pies and mash.
2. (chiefly US, Canada) Strong alcoholic drink derived from fermentation and distillation; more broadly, any alcoholic drink.
3. (obsolete) A drinkable liquid.
4. (obsolete) A liquid, a fluid.
5. A liquid in which something has been steeped.
6. A liquid obtained by cooking meat or vegetables (or both).
7. In process industry, a liquid in which a desired reaction takes place, e.g. pulping liquor is a mixture of chemicals and water which breaks wood into its components, thus facilitating the extraction of cellulose.

verb

1. (intransitive) To drink liquor, usually to excess.
2. (obsolete, transitive) To grease.
3. (transitive) To cause someone to drink liquor, usually to excess.

noun

1. A goosefoot (Chenopodium quinoa) native to the Andes and cultivated for its edible seeds.
2. The high-protein dried fruits and seeds of this plant, used as a food staple and ground into flour.

noun

1. (organic chemistry) Synonym of hydroquinone

noun

1. plural of quoin

noun

1. A competitive game in which players throw rings, aiming to land them over vertical sticks.
2. plural of quoit