HANGMAN SOLVER

noun

1. A stew, particularly fish or seafood, not necessarily thickened.
2. A thick, creamy soup or stew.
3. Alternative spelling of jowter

verb

1. (transitive) To make (seafood, etc.) into chowder.

verb

1. simple past tense and past participle of chowse

verb

1. Third-person singular simple present indicative form of chowse

noun

1. The foot or trotter of a cow, used as food (typically stewed to form a jelly).

noun

1. Vaccaria hispanica, an annual herb with blue-grey waxy herbage and pale pink flowers, native to Eurasia.

noun

1. A person who herds cattle; a cowboy.

noun

1. (countable) A hide of a cow.
2. (uncountable) Any quantity of hides of cows.
3. (uncountable) Leather made from the hide of cows.
4. A coarse whip made of untanned leather.

verb

1. (transitive) To flog with a cowhide.

noun

1. A shed or barn for keeping cows.