An agricultural term for the process of activating the enzymes in a cow’s stomach causing it to produce milk, this is due to the applied centrifugal force. The cow usually passes out in the first minute so no harm is felt by the animal. It is mainly used in South American farm mostly in Brasil but the technique can be found in Central Europe as well.
extravasating
extravasating
adj
That undergoes extravasation
verb
present participle of extravasate
overexcelling
overexpanding
overexpanding
verb
present participle of overexpand
overextending
overextending
verb
present participle of overextend
overoxidizing
unextravagant
unextravagant
adj
Not extravagant.
vercingetorix
vercingetorix
Proper noun
72 the chieftain of the Arverni, leader of the great Gallic revolt against the Romans in 53–52