An agricultural term for the process of activating the enzymes in a cow’s stomach causing it to produce milk, this is due to the applied centrifugal force. The cow usually passes out in the first minute so no harm is felt by the animal. It is mainly used in South American farm mostly in Brasil but the technique can be found in Central Europe as well.
overexcelling
overexpanding
overexpanding
verb
present participle of overexpand
overextending
overextending
verb
present participle of overextend
overoxidizing
vercingetorix
vercingetorix
Proper noun
72 the chieftain of the Arverni, leader of the great Gallic revolt against the Romans in 53–52
