HANGMAN SOLVER

noun

1. Alternative form of acriflavine

noun

1. (medicine) An antimicrobial flavonoid dye derived from acridine

noun

1. plural of acriflavine

adj

1. Given to adventure.

noun

1. The property of being affirmative.

adj

1. Tending to affront or offend.

noun

1. The state or quality of being affrontive.

adj

1. Countering or preventing fermentation.

noun

1. A substance that counters or prevents fermentation.

adj

1. Counteracting, or preserving from, putrefaction; antiseptic.

noun

1. Any substance preventing putrefaction.

noun

1. (mineralogy) A rare sodium amphibole mineral.

noun

1. (pathology) The medical condition caused by deficiency of riboflavin.

adj

1. Having the appearance of oats.

adj

1. Of or pertaining to confederates of a confederation.

noun

1. An unbranched slender green freshwater alga.

adj

1. Belonging to the Confervae.

noun

1. plural of conferva

adj

1. Resembling conferva algae.

adj

1. Relating to, consisting of, or resembling confervae.

adj

1. Of or pertaining to configuration

adj

1. That serves to confirm

adv

1. With confirmation from other sources

adj

1. That produces conflagration

noun

1. US spelling of counter-offensive

noun

1. plural of counteroffensive

noun

1. The departure or subsiding of a fever.

adj

1. Causing reduction of fever.

noun

1. Any remedy that reduces a fever.

verb

1. present participle of defervesce.

noun

1. The formation of small crystals in a glass as a result of slow cooling from the molten state

verb

1. present participle of devitrify

adj

1. That differentiates, or causes differentiation

verb

1. present participle of disfavor

verb

1. present participle of disfavour

noun

1. (finance) An investment strategy involving investing in a range of assets with differing features in order to reduce specific risk.
2. A corporate strategy in which a company acquires or establishes a business other than that of its current product.
3. The act, or the result, of diversifying.

noun

1. plural of diversification

verb

1. present participle of diversify

noun

1. Foment.
2. The escape of gas from solution in a liquid, especially the escape of carbon dioxide from a carbonated drink.
3. Vivacity.

noun

1. plural of effervescence

noun

1. (archaic) effervescence

adj

1. (of a liquid) Giving off bubbles; fizzy.
2. Vivacious and enthusiastic.

adv

1. In an effervescent manner

noun

1. effervescence

verb

1. present participle of effervesce

adv

1. With effervescence.

verb

1. (transitive) to excite fever in

verb

1. simple past tense and past participle of enfever

verb

1. present participle of enfever

verb

1. Third-person singular simple present indicative form of enfever

adj

1. Serving to enforce or constrain; compulsive.

noun

1. Alternative spelling of favourableness

noun

1. (obsolete) appearance

verb

1. present participle of favor

adv

1. In a favoring way.

noun

1. The state or condition of being favourable.

noun

1. (chiefly in combination) Quality of being favoured.

verb

1. present participle of favour

adv

1. In a favouring way.

adj

1. Of, pertaining to, causing or undergoing fermentation.

adv

1. In a fermentative manner
2. With regard to fermentation

noun

1. The property of being fermentative.

noun

1. An alloy of iron and up to 55% vanadium; used in the manufacture of specialist steel

noun

1. (mineralogy) A monoclinic mineral containing hydrogen, iron, oxygen, and vanadium.

noun

1. Obsolete form of fervency.

noun

1. plural of fervency

noun

1. The state of being fervent.

adj

1. Exhibiting particular enthusiasm, zeal, conviction, persistence, or belief.
2. Glowing, burning, very hot.
3. Having or showing emotional warmth, fervor, or passion.

adv

1. In a fervent manner.

noun

1. The quality of being fervent.

noun

1. The quality of being fervescent.

adj

1. Growing hot.

noun

1. The quality of being fervid.

noun

1. Alternative form of fervourlessness

verb

1. present participle of fever

noun

1. The quality of being feverish.

noun

1. The property of being figurative.

adj

1. (botany, of a leaf) Having many nerves diverging radiately from the base.

noun

1. Synonym of flavanthrone

noun

1. A certain yellow dye, Vat Yellow 1.

noun

1. (biochemistry) any of a group of enzymes, containing flavin, that act as dehydrogenases

noun

1. (organic chemistry) 1,2,6-trihydroxyanthraquinone

noun

1. (American spelling) Something that gives flavor, usually a food ingredient.

verb

1. present participle of flavor

noun

1. plural of flavoring

noun

1. The state or condition of being flavorless; lack of flavor.

noun

1. The quality of being flavorsome.

noun

1. Britain standard spelling of flavoring.

verb

1. present participle of flavour

adj

1. Produced by rivers and lakes (especially alternately)

adj

1. (geology) Formed by the joint action of a river and the sea.

verb

1. (transitive) To conceive or imagine beforehand; preconceive.

noun

1. The quality of being forever, of never coming to an end.

verb

1. past participle of forgive

noun

1. Readiness to forgive.
2. The action of forgiving.

noun

1. plural of forgiveness

adj

1. (computing) User-friendly, such that harmful mistakes are not easily made.
2. Inclined to forgive.

noun

1. An act of forgiveness.

verb

1. present participle of forgive

adv

1. In a forgiving way.

noun

1. The quality of being forgiving.

verb

1. present participle of forleave

adj

1. (grammar) Serving to express repetition of an action.

noun

1. (grammar) Any of a subclass of imperfective verbs that denote a repeated action, no longer productive in English, but found in e.g. Finnish, Latin, Russian, and Turkish.

verb

1. present participle of frivolize

verb

1. present participle of frivol

noun

1. (countable) The result of being frivolous.
2. (uncountable) The quality of being frivolous.

Proper noun

1. An island in the Canary Islands, capital city Puerto del Rosario

adj

1. Feeding on fungi.

noun

1. The quality of being furtive.

noun

1. plural of furtiveness

noun

1. Medical therapy using galvanic current.

noun

1. (pharmacology) An antifungal drug C₁₇H₁₇ClO₆ obtained from the mold Penicillium griseofulvum, used in humans and animals against fungal infections of the hair and skin.

adj

1. (biology, of a microorganism) That undergoes fermentation to produce more than one product, e.g. both alcohol and lactic acid.

adj

1. That produce (almost entirely) a single fermentation product (typically lactic acid)

noun

1. Lack of effervescence.

adj

1. Not effervescent.