(biochemistry) The stable complex of carbon monoxide with hemoglobin; it prevents the normal complexing with oxygen and thus leads to anoxia
carbylamine
carbylamine
noun
(obsolete, chemistry) an isocyanide
chamberlainry
circumambiently
circumambiently
adv
In a circumambient manner.
commensurability
commensurability
noun
The quality of being commensurable or commensurate
comprehensibility
comprehensibility
noun
The characteristic of being comprehensible; clarity.
comprehensibly
comprehensibly
adv
In a comprehensible manner.
dimethylcarbinol
embracingly
embracingly
adj
in an embracing manner
embryonically
embryonically
adv
In an embryonic way.
encumberingly
encumberingly
adv
In an encumbering manner.
illachrymableness
incommensurability
incommensurability
noun
The state or characteristic of being incommensurable.
incommensurably
incommensurably
adv
In an incommensurable manner; immeasurably.
incomprehensibility
incomprehensibility
noun
(countable) Something that cannot be understood.
(uncountable) The condition of being incomprehensible.
incomprehensibly
incomprehensibly
adv
In an incomprehensible manner.
incompressibility
incompressibility
noun
(physics) The bulk modulus or modulus of incompressibility, measured in either electron volts or dynes per square centimeter.
The quality of being incompressible, of not compressing under pressure
incompressibly
intercommunicability
intercommunicability
noun
The ability to intercommunicate.
merchandisability
merchandisability
noun
The quality of being merchandisable.
merchantability
merchantability
noun
The state of being merchantable
neuroembryological
neuroembryological
adj
Of or pertaining to neuroembryology.
noncomprehensiblely
noncompressibility
noncompressibility
noun
The condition of being noncompressible
nonembryonically
nonimbricately
nonproblematically
nonproblematically
adv
In a way that is not problematic.
phenylcarbamic
phenylcarbimide
phenylthiocarbamide
phenylthiocarbamide
noun
(organic chemistry) The N-phenyl derivative of carbamide; it is either tasteless or has a bitter taste, depending on the genetic makeup of the person tasting it